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When I was a kid Mother’s Day meant making something extra special to show mom how much she was loved. When I became an adult showing her how much she was loved meant buying her something special. A couple of years ago I was in a crafting mood and made my mom a 4-foot Garden in a 4-inch Pot for Mother’s Day. She absolutely loved it and said that she had missed all of the homemade gifts that we used to make her.

Now that I know how much handmade gifts mean to my mom I have made it my mission to make her something extra special every year. This is a list of some Gift Ideas for Mother’s Day that have topped my list this year.

What have you made for Mother’s Day?

• Memory Box
• Personal Journal
• Decorative Mason Jars

Follow Fluster Buster’s board Holiday’s – Mother’s Day on Pinterest.

• Sterling Silver with Rose Gold Flashed “Love” Mother and Son Forever Heart Pendant Necklace, 18″
• Mother’s Day Gifts From Daughter Heart Love Mom Bead Fit Pandora Charms
• “Mom” A Gift For A Mother. #03, Touching 8×10 Poem, Double-matted In Burgundy over Dark Green And Enhanced With Watercolor Graphics.
• Art of Appreciation Gift Baskets Victorian Lace Tea, Spa and Treats Gift Chest with Clock
• “#1 Mom” – Mother’s Day Gift – Camping Chair with Carry Bag
• Amlong Crystal Mothers Day Gift “I Love You Mom” Lighted Crystal Cube With Gift Box
• Infinity Bracelet in 14kt Gold Plating with Card Set for Mom (8 Inches)

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Everybody claims to have the best chewy chocolate chip cookie recipe, but they haven’t tried this one. These bakery style cookies are hands down the best, loaded with chocolaty goodness and pleasingly chewy. #cookies #chocolatechip

I’m kinda picky when it comes to cookies. I don’t like cookies that are crunchy, frosted, to soft, or filled with a sugary or fruity substance. In order for me to spend some of my daily calories on foods that are more for pleasure than nutritional value it has to be on something that I absolutely love.

These chewy chocolate chip cookies are on my list of pleasure foods that I love, especially if they’re hot out of the oven. Nothing makes you feel warm and fuzzy all over like fresh baked, hot out of the oven cookies and a big glass of milk.

Do you ever freeze your cookie dough? I prefer eating my cookies hot, so I pretty much always double or even triple my recipe so that I can freeze some of the dough. Freezing the dough allows me to easily have a hot cookie whenever the craving strikes.

If you’ve never frozen your cookie dough, you should try it, it’s super easy to do. Just scoop your dough onto a cookie sheet and make sure the balls of dough aren’t touching. Then, place the pan in the freezer until the dough is completely frozen.

When the dough’s frozen take it out, place the dough into a freezer bag/container and return to the freezer. Flash freezing the dough before placing it in a freezer container keeps the dough from sticking together.

Now when a cookie craving hits, you just take out what you need, place it on a cookie sheet and bake. Hot cookies in minutes!

I have a tendency to overeat these cookies, because the are so delicious, but when I freeze the dough and only bake a few at a time, I don’t end up eating myself sick, which is really good for my waistline.

Are you a crunchy or chewy chocolate chip cookie lover?

Fluster Buster Recommended Equipment

• Prepworks Ultimate 19-Piece Measuring Cup and Spoon Set
• KitchenAid Classic Plus Stand Mixer
• OXO Good Grips 11-Inch Balloon Whisk
• Ioven Silicone Spatulas
• ChefLand Stainless Steel Mixing Bowls (set of 6)
• Baker’s Secret Cookie Dough Scoop
• Best Baking Mat Silicone Baking Mat (set of 2)
• Good Cook Set Of 3 Non-Stick Cookie Sheet
• Wilton Jumbo Cookie Spatula
• Wilton 3-Tier Cooling Rack
• Snapware Airtight Rectangle Freezer Container

Disney Pupcakes

Easy Cheese Danish

Chocolate Espresso Cupcakes

Follow Fluster Buster’s board Food – Cookies on Pinterest.

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This is my kind of dessert! Easy 3 Ingredient Mandarin Orange Dessert from Dawn at Homemaking Hacks. I love that it’s easy enough that even the kids can make it. You should check out the other combinations that Dawn’s come up with.

A Look Back at Creative Muster Features
May 6, 2014 – Dark Chocolate Caramel Bon Bons with Sea Salt from My Sweet Mission
May 7, 2013 – Crusty Artisan Bread in 5 Minutes from My Sweet Mission

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Easy Cheeseburger Sliders Recipe. I don’t know what it is, but there’s something fun about eating a little burger. Maybe it’s how they easily fit in one hand but still tastes like you’re eating a full sized burger. The best part though, is how easy and inexpensive they are to make. Add some homemade crispy oven fries and a pickle spear and you can feed your family of 4 for under $5.00.

Whenever we have these Cheeseburger Sliders on the menu, I tend to make up a whole slew of them. They make a great after school snack. I just bake up a few more rolls and flatten out a few more patties and when they’re done they get wrapped up and thrown in the freezer. When the kids get home from school, or I need dinner in a rush, I’ll grab a few from the freezer, pop them in the microwave and I can serve them up in minutes.

• Aluminum Commercial Baker’s Half Sheet
• Artisan Non-Stick Silicone Baking Mat
• Pyrex Prepware 3-Piece Mixing Bowl Set, Clear
• Ekco Wood Rolling Pin
• Chicago Cutlery 10-Inch Serrated Bread Knife
• Dozenegg Spatula
• Culina French Fry Potato Cutter
• New Star Fast Food Baskets

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How do keep track of all the things that you have to do for your blog? Keeping an editorial calendar is one way to stay on top of it. If you don’t know How to Make a Blog Editorial Calendar you should check how April from Illistyle suggests you do it,

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A Look Back at Creative Muster Features
May 13, 2014 – Banana Puddin’ Parfaits from Love Bakes Good Cakes
May 14, 2013 – April Space: The Kitchen from Polka Dots and Paisley

One of the things that I always have on hand is Lipton Onion Soup Mix. I use it in my soups, for seasoning meat and also for dips. Coupons and Freebies Mom has a great Copycat Lipton Onion Soup Mix recipe that costs less to make and will fool everyone.

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A Look Back at Creative Muster Features
May 20, 2014 – Cranberry Pecan Dark Chocolate Bark from My Sweet Mission
May 21, 2013 – Flower “Bed” from Penny’s Vintage Home

Earning and Saving with Sarah Fuller always has the most informative posts, that’s probably why she gets featured so often. This week she’s sharing some great insight that she learned from 75 Pinterest Power Bloggers.

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A Look Back at Creative Muster Features
May 20, 2014 – Cornbread Casserole from The Coconut Head’s Survival Guide
May 28, 2013 – Death by Chocolate Cake from Just Dip it in Chocolate

Have you seen this on Pinterest, Homemade Pam Nonstick Spray? I haven’t tried it yet, but Penny Pincher Jenny has and she’s sharing a couple of things that she learned.

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A Look Back at Creative Muster Features
June 3, 2014 – Growing Mint in Water from Outdoors in London
June 4, 2013 – Homemade Queso Dip from Walking on Sunshine

Our most viewed link this week was Homemade Bug Repellent by Bargain Briana.

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A Look Back at Creative Muster Features
June 10, 2014 – Wild Rice Chicken Salad from Grandparents Plus
June 11, 2013 – Snickerdoodle Bread from A Peek into My Paradise

This Strawberry Chocolate Mousse is an easy and delicious recipe that can be prepared and served in less than 10 minutes. #chocolatemousse

I love this time of year – strawberries!!!! Being raised on a farm that grew strawberries you’d think that I’d hate them but it’s still one of my favorite fruits.

One thing about being raised on a strawberry farm is that you collect a lot of strawberry recipes over the years. You have to find a lot of creative ways to use up all of those strawberries so that you don’t have any waste.

Strawberry jam is still one of my favorite ways to eat strawberries but anything that involves strawberries and chocolate comes in at a very close second.

This strawberry chocolate mousse combines the best of both worlds, strawberries and chocolate, but what’s better than that is that it’s super easy to make.

Easy 3-ingredient Strawberry Chocolate Mousse

 

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An easy and delicious recipe that can be prepared and served in less than 10 minutes.

Author: Fluster Buster

Recipe type: Dessert

Ingredients

• 1 pound strawberries, sliced
• 1 small package instant chocolate pudding
• 16 oz Cool Whip

Instructions

1. Gently fold pudding into Cool Whip
2. Layer the strawberries and chocolate mouse.
3. Top with Cool Whip (optional) and serve cold.

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Welcome to week 128 of The Creative Muster!

We’re thrilled that you’ve chosen to party with us.

The Creative Muster is home to some of the most creative bloggers, so we spend a lot of time sharing on our social media sites. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared.

60 Ways to Save Money by A Mitten Full of Savings

A Look Back at Creative Muster Features
June 17, 2014 – Rocky Road Clusters by My Sweet Mission
June 18, 2013 – Fried Oklahoma Pickles by Cottage Making Mommy

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DIY Dishwasher Tablets. The secret ingredient in this homemade dishwasher detergent leaves dishes and glasses sparkling clean, with no clouding or spotting.

For years I’ve been making many of my own household cleaners, my favorite is the laundry detergent, but it wasn’t until recently that I decided to experiment with making my own dishwasher detergent.

Our dishwasher’s manufacturer suggested using dishwasher tablets, more specifically the ones from Finish. Besides having to come up with a good dishwasher detergent recipe I had to find a way to bind the detergent together to form tablets.

After experimenting with several online recipes I came up with the best homemade dishwasher tablets, ever! The secret to these amazing tablets is something that I’ve been using in my dishwater for years – Mrs. Stewart’s Liquid Bluing.

My grandmother always had a bottle of liquid bluing in her laundry room and her whites were the brightest I’ve ever seen. When I had a family of my own Mrs. Stewart’s became a staple in my laundry room as well.

For those of you that have never heard of liquid bluing, it a non-toxic, bio-degradable liquid that you add to your wash water. It restores whiteness without harming fibers like bleach does.

It has several other uses as well, I’ve been using it in my dish water ever since I read the label and found out how it adds shine to your dishes.

Adding Mrs. Stewart’s liquid bluing to the dishwasher detergent doesn’t just help to shine the dishes but it also acts as a binder so that you can make tablets!

When you mix the liquid bluing in with the dry ingredients it become a dark blue. However, as the tablets dry the blue color will fade.

HINT: To dry, place the ice cube trays in a warm area. I like to place them in the trunk of my car on a hot day. They will be completely dry within 24 hours.

Copycat Finish Dishwasher Tablets

 

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DIY Dishwasher Tablets. This recipe will leave dishes and glasses sparkling clean, with no clouding or spotting.

Author: Robin Buster

Recipe type: Cleaning

Serves: 72 Tablets

Ingredients

• 2 cup washing soda
• 2 cup baking soda
• ½ cup epsom salt
• 6 tablespoons vinegar
• 2 tablespoons Mrs. Stewart's liquid bluing

Instructions

1. Combine dry ingredients
2. Stir in wet ingredients, mix thoroughly.
3. Measure 1 tablespoon of mixed ingredients into each compartment of an ice cube tray.
4. Pack it down and place in a warm place for 48 hours or until completely dry.

Notes

To dry, place ice cube trays in a warm place, like the trunk of your car.
Use 1 tablet per load.
Store in a dark, dry place.

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• Large Mixing Bowl, 20-Quart
• Stainless Steel Measuring Cups
• Stainless Steel Measuring Spoon
• Silicone Ice Cube Tray

Have you ever used liquid bluing?

Welcome to week 129 of The Creative Muster!

We’re thrilled that you’ve chosen to party with us.

The Creative Muster is home to some of the most creative bloggers, so we spend a lot of time sharing on our social media sites. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared.

Password Organizer Printable by Simply Stacie

A Look Back at Creative Muster Features
June 24, 2014 – Firecracker Poop Printable by Kandy Kreations
June 25, 2013 – Teapot Planter by Rain on a Tin Roof

Robin @ Fluster Buster

Stacie @ Simply Stacie

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This is the perfect appetizer for any party! It’s easy, so there’s no fuss. It’s delicious, so everyone will love it. It’s addicting, so it will be gone quickly. And…. it makes a beautiful centerpiece for any table.

I don’t know where this recipe came from all I know is that it has been a family favorite from as far back as I can remember. There hasn’t been a holiday or special occasion where we haven’t had polish roses on the table.

Here’s how you make them:

Clean and trim the green onions.

Cover the white part of the green onion with cream cheese.

Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.

Put a dab of cream cheese on the corner of the beef, this will act as a kinda’ glue to hold the meat in place.

Fold the beef over the cream cheese in a V-pattern.

Fold a second piece of beef, not quite, in half and place the green onion in the middle.

Again, put some cream cheese on the corners of the beef.

Again, fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.

Place the Polish Roses in a vase of water to display and serve.

Polish Roses

 

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Author: Robin Buster

Recipe type: Appetizer

Ingredients

• 12 green onions, cleaned and trimmed
• 8 ounces cream cheese
• 3 packages Buddig beef or ham

Instructions

1. Cover the white part of the green onion in cream cheese.
2. Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.
3. Put a dab of cream cheese on the corner of the beef, this will act as a kinda' glue to hold the meat in place.
4. Fold the beef over the cream cheese in a V-pattern.
5. Fold a second piece of beef, not quite, in half and place the green onion in the middle.
6. Put some cream cheese on the corners of the beef.
7. Fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.
8. Place the Polish Roses in a vase of water to display and serve.

3.3.3077

Welcome to week 130 of The Creative Muster!

We’re thrilled that you’ve chosen to party with us.

The Creative Muster is home to some of the most creative bloggers, so we spend a lot of time sharing on our social media sites. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared.

Mason Jar Salad: The Perfect Summer Salad Recipe by The Sits Girls

A Look Back at Creative Muster Features
July 1, 2014 – Coffee Filter Firework Pom Poms by the Suburban Mom
July 2, 2013 – Radio Cabinet Revamp by createinspire

Robin @ Fluster Buster

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Welcome to week 131 of The Creative Muster!

We’re thrilled that you’ve chosen to party with us.

The Creative Muster is home to some of the most creative bloggers, so we spend a lot of time sharing on our social media sites. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared.

How to Stop Complaining by Snippets of Inspiration

A Look Back at Creative Muster Features
July 8, 2014 – DIY Non-Toxic Sunscreen by A Mom’s Take
July 9, 2013 – Pottery Barn Inspired DIY Pool Sign by One Krieger Chick

Robin @ Fluster Buster

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You know that piece of fat the hugs a steak? That used to be my favorite part when I was a kid, especially if it was cooked on the grill. Although I was told, many times, that it wasn’t good for me I didn’t really care, I just loved the taste. As an adult I wish that I could still afford not to care, my taste buds would be so much happier!

I’ve been on a huge kick lately to reduce the fat in my diet, mainly for health reasons but also to keep my waistline under control. This new kick however is bringing my grocery budget to a whole new, scary level.

Low fat foods can be very costly but there are a few ways around it, especially when it comes to meat. One trick is to have the butcher trim the fat for you. Another trick, if you’re handy with a knife, is doing the trimming yourself. When it comes to ground beef removing the fat is really easy, anyone can do it and you don’t have to be a butcher or a knife wielding ninja.

How to Lower Fat in Ground Beef

1.  Start by browning ground beef with a high fat content. I like the 73/27 blend. because it’s usually the cheapest.

2.  Once the ground beef is browned, drain the fat using a strainer.

3.  Next lay the ground beef out on a few layers of paper towel.

4.  Pat, pat, pat to remove the fat.

5.  Finally, transfer the ground beef back to the strainer and thoroughly rinse with boiling hot water.

Is it worth the effort?

Absolutely! 4-ounces of 73/27 ground beef contains about 24-28 grams of fat. However, after you’ve blotted and rinsed the ground beef you’ve reduce the fat to about 6-8 grams, that’s about the same as the fat content found in 95/5 ground beef.

Welcome to week 132 of The Creative Muster!

We’re thrilled that you’ve chosen to party with us.

The Creative Muster is home to some of the most creative bloggers, so we spend a lot of time sharing on our social media sites. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared.

Sparkling Summertime Sangria by The Rebel Chick

A Look Back at Creative Muster Features
July 15, 2014 – Cow Couple Sugar Paste Cake Topper by The Spring Mount 6 Pack
July 16, 2013 – Mini Strawberry Tarts with Lemon Glaze by The Chef Next Door

Robin @ Fluster Buster

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Citrus Marmalade is a mouthwatering spread that’s tastes amazing on toast, English muffins and shortbread cookies. Besides using it as a condiment it also tastes great on baked chicken, fish and as a base for barbecue sauce.

Citrus always reminds me of summer, I think it’s the combination of the bright colors and the the tart, refreshing taste that quenches your thirst on a hot day. I like to make up a huge pot of marmalade when citrus is in season so that I can have a little taste of summer throughout the year.

If you’ve never made marmalade before you’re in for a real treat. It’s super easy to make, unlike jelly where you have to run the fruit through a cheese cloth or a sieve. The hardest part in making this marmalade is peeling the pith from the fruit and having the patience to wait for it to set up so that you can dig in.

Marmalade Directions

The tastiest way to make marmalade is to use as little of the pith as possible, the pith is kinda’ bitter. I like to use a potato peeler to remove the rind from the fruit, it seems to leave more of the pith behind then just peeling or using a knife.

Once you’ve removed the rind, cut it into thin 1-inch strips.

Place the strips into a Dutch oven or large pot and add water. Bring it to a boil, then cover and simmer for 20 minutes, being sure to stir occasionally.

While the rinds are simmering remove the pith from the fruit, remember the pith will make your marmalade bitter so be sure to remove as much as possible.

Now remove the seeds and membranes from the fruit and give it a good chop. Stir the chopped up fruit and juice into the peel mixture.

Add your sugar and pectin and bring to a rolling boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally.

When it’s done skim off the foam and ladle into hot prepared jars leaving a 1/4-inch headspace.

Canning the Marmalade

• Wipe the rims with a clean cloth being sure to remove any residue from the marmalade.
• Place the jars into a canner filled with simmering hot water. Be sure that the jars are covered by 1-2 inches of water.
• Bring to a boil and process for 10 minutes.
• When they are done processing remove the jars and let them sit for at least 24 hours before storing.

Citrus Marmalade

 

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A mouthwatering spread that's tastes amazing on toast, English muffins and shortbread cookies. It tastes exceptionally good on baked chicken and fish.

Author: Robin Buster

Recipe type: Jams & Jellies

Serves: 7 cups

Ingredients

• 1 medium grapefruit
• 1 medium orange
• 2 lemons
• 4 cups water
• 1 package (1-3/4 oz.) powdered fruit pectin
• 5 cup sugar

Instructions

1. Using a vegetable peeler, remove the colored part of the fruit peels. Cut rinds into thin strips, 1 inch long. Place rinds in a Dutch oven.
2. Add water and bring to a boil. Cover and reduce heat. Simmer for 20 minutes, stirring occasionally.
3. Remove the white pith from the fruit. Cut fruit into segments, discarding the membranes and seeds. Chop the pulp, reserving the juice. Stir the fruit and juice into the peel mixture.
4. Add pectin and sugar. Over high heat bring to a rolling boil, stirring constantly. Reduce heat and simmer for 10 minutes.
5. Skim off foam and ladle hot mixture into hot jam jars, leaving a ¼-inch head space. Wipe rims and add lids.
6. Place jars into a canner filled with simmering hot water. *Be sure that the jars are completely submersed. Bring to a boil and process for 10 minutes.
7. Remove jars and let them sit for 24 hours before moving.

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I go through a lot of marmalade, some for my own use but I give away a lot too because so many people I know have never tried marmalade. Once they’ve tried it I end up having to make more the next year because they can’t get enough of it. 

Follow Fluster Buster’s board Food – Jams & Jellies on Pinterest.

Welcome to week 133 of The Creative Muster!

We’re thrilled that you’ve chosen to party with us.

The Creative Muster is home to some of the most creative bloggers, so we like to do a lot of sharing. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared, there are a ton of great ideas to be found here!

{Party Begins Every Tuesday at 6pm EST}

Homemade Hershey Chocolate Syrup by My Heavenly Recipes

A Look Back at Creative Muster Features
July 22, 2014 – Fire Pit Swing Set by Mother’s Home
July 23, 2013 – Free Chalkboard Fonts by Oh So Crafty Life

Robin @ Fluster Buster

Marci @ My Heavenly Recipes

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